A Singapore home pâtisserie

Handcrafted recipes, baked with love.

Made-to-order cakes, tarts, brownies and cheesecakes for the moments worth marking. Allergen-aware customisations on personal consultation, no nasty preservatives, baked fresh when ordered.

Browse the Menu How to Order
Mixed berry cake — Birch & Berries signature
SIGNATURE · Mixed Berry Cake
Made to order No preservatives Allergen-aware Baked fresh Singapore home pâtisserie SFA registered Made to order No preservatives Allergen-aware Baked fresh Singapore home pâtisserie SFA registered
Hands working a soft dough
Our Story

From a kitchen built for our own kids.

Birch and Berries grew out of a real-life problem. Two of my three children were born with allergies — dairy, nuts, and eggs — and I wanted them to enjoy the same childhood treats I devoured as a child.

So I taught myself how to bake them properly: brownies that don't need eggs to stay fudgy, cakes that don't need dairy to stay tender. The neighbours started catching the smell. Then they started ordering. And here we are.

Every order still gets the same care: I personally call you to talk through dietary needs when they come up, and every single bake is made fresh from the order in.

— Natasha
How we work

Three ways to order.

Choose a cake from the menu, brief us for something custom, or get a personal allergen consultation. Every option ends with the same thing — a fresh bake, made for you.

From the Menu

Pick from over thirty cakes, tarts, brownies and cheesecakes. Most cakes come in 6", 8" or 9". Order ahead with five days notice and we'll take it from there.

Lead time5 days
Sizes6" / 8" / 9"

Custom Designs

Wedding, birthday, baby shower, retirement. Tell us the story you're celebrating and we'll work out the design, the layers, and the flavours together. Sketch and quote within 24 hours.

Lead time7+ days
Starts fromS$120

Allergen Consultation

Cooking around dairy, nuts, eggs, gluten, or sugar? Most of the menu can be reworked. We'll have a personal call to talk through the requirements and confirm what's possible.

Lead time7 days
CostQuoted
Signature bake

The Mixed Berry Cake.

A super soft, light, low-sugar sponge layered with a sugar-free berry compote, smooth vanilla chantilly, and a crown of fresh strawberries, blueberries, and raspberries. The cake we keep getting asked for at every birthday, every anniversary, every Sunday lunch.

Sizes6" / 9"
FromS$78
Sugar-free optionYes
Lead time5 days
See the menu
Mixed berry cake with fresh berries on top
CHEF'S PICK
How it works

Slow baking, the right way.

Every order is baked from scratch on the day. That means we need a few days to source the right ingredients, build the layers properly, and finish without rushing. Here's the rhythm we work to.

1

Tell us

Place your order with date, design and any allergen needs.

2

We confirm

For custom or allergen orders, a quick call to align before payment.

3

Pay & relax

50% deposit holds your slot. Balance due on collection.

4

Collect

Pick up cool from our kitchen, or arrange islandwide delivery.

Kind words

From customers and friends.

”

Natasha made a dairy-free birthday cake for my daughter and you genuinely couldn't tell. She finally got the same cake as everyone else.

Priya M.
East Coast · 2 yr customer
”

The Ras Malai Cake at our anniversary was the conversation of the night. Genuinely felt like dessert from a great Indian restaurant, only better.

Anand R.
Bukit Timah · custom order
”

Ordered the Pistachio & Raspberry for our office and even the picky ones came back for seconds. Properly made, not the dry stuff you usually get.

Jasmine T.
Tanjong Pagar · corporate order
Common questions

Anything else?

How much notice do you need?

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Five days for menu items, seven or more for custom designs and allergen-customised orders. Bigger weddings and tiered cakes — talk to us at least three weeks ahead.

Are your bakes made in a fully allergen-free kitchen?

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No — our home kitchen handles dairy, eggs, gluten and tree nuts at different times. We sanitise thoroughly and have separate equipment for allergen-aware orders, but we can't guarantee zero cross-contact. For severe allergies please flag this when you order so we can talk through it personally.

How does delivery work?

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Self-collection is free from our kitchen. Islandwide delivery is a flat S$15, except Sentosa and Tuas (S$22). Cakes are delivered cool — please refrigerate within 30 minutes of receiving.

Can I customise an order?

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Yes — flavours, fillings, sizes, designs. For custom designs or allergen reworks, we'll call to discuss the brief and share a sketch and quote within 24 hours.

How do I pay?

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PayNow, debit/credit card, and GrabPay — securely through HitPay. For custom orders, a 50% deposit holds your slot, balance due on collection.

Are you SFA registered?

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Yes. We're registered under Singapore Food Agency's Home-Based Small Scale Business Scheme and follow all relevant food-safety practices.
Stay in touch

New bakes, in your inbox.

The occasional note when something new joins the menu, or a flavour appears for a season. No spam — Natasha sends them herself.

Image credits

Product photography is temporary. These placeholder images are licensed from Wikimedia Commons and will be replaced with original photography of our own cakes.

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